Yes I live just off Robert E Lee Highway, but if I can't name a single good BBQ spot in a 20 mile radius, it's just not the south.
Luckily one of Josh's co-workers brought a Dixie bounty to us! Her daddy is a crawfish farmer in Louisiana. So he imported some of his finest to northern Virginia this past weekend. This is an annual event that Josh and I start looking forward to again as soon as its over.
We were happy to bring James to his first boil.
He is fratted out in preppy stripes and baby crockies.
Daddy is lovin all the food.
I had him peel crawfish for me, so I didn't assault James with cajun spice coated fingers.
Not sure what I like best, the Strawberry Abieta or the crawfish.
Daddy showin off his little guy.
We had a fantastic time!
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