Getting ready for baby, meant getting prepping some food for us to eat post baby. While Josh was home over the holidays he helped me cook up a storm and we have a stocked freezer to prove it. Thanks to my BFF Pinterest I was able to make a Freezer Meals Board and pin away all the recipes I wanted to make. Here's what we have waiting on us:
Breakfast was truly inspired by Southern Living, the January issue had a great looking recipe for Applesauce Muffins with Strussel Topping, which were as good as they look!
While on the site, I searched for a banana bread recipe and found one that involved cream cheese and peanut butter (of course we added a bag of chocolate chips for good measure).
I also made my mom's Deviled Ham Quiche which I don't have on my pinterest board. It's a favorite of mine and I'm looking forward to heating up a slice or two.
For lunches and dinners we are stocked up on
Chicken Divan, I have loved this a long long time. I added more lemon juice than this recipe called for.
Paula's Wild Rice and Shrimp Casserole - a recommended recipe from favorite mommy blogger, Kelly
We are really looking forward to these Butternut Squash and Spinach Stuffed Shells which lead to a discussion on if lasagna or stuffed shells were easier to make - the jury is still out.
We also made Pesto Chicken Stuffed Shells, but added broccoli a la Kate
Asian Turkey Meatballs were such a hit, most were eaten instead of frozen - boy were they good!
I also made a few different batches of enchiladas. Green sauce has been a long time favorite of our and I threw a Monteray Jack/Sour Cream variety in as well. Should be yummy!
I also stocked up on a bunch of Stouffers family entrees like lasagna, enchiladas, chicken casserole.
Breakfast was truly inspired by Southern Living, the January issue had a great looking recipe for Applesauce Muffins with Strussel Topping, which were as good as they look!
While on the site, I searched for a banana bread recipe and found one that involved cream cheese and peanut butter (of course we added a bag of chocolate chips for good measure).
I also made my mom's Deviled Ham Quiche which I don't have on my pinterest board. It's a favorite of mine and I'm looking forward to heating up a slice or two.
For lunches and dinners we are stocked up on
Chicken Divan, I have loved this a long long time. I added more lemon juice than this recipe called for.
Paula's Wild Rice and Shrimp Casserole - a recommended recipe from favorite mommy blogger, Kelly
We are really looking forward to these Butternut Squash and Spinach Stuffed Shells which lead to a discussion on if lasagna or stuffed shells were easier to make - the jury is still out.
We also made Pesto Chicken Stuffed Shells, but added broccoli a la Kate
Asian Turkey Meatballs were such a hit, most were eaten instead of frozen - boy were they good!
I also made a few different batches of enchiladas. Green sauce has been a long time favorite of our and I threw a Monteray Jack/Sour Cream variety in as well. Should be yummy!
I also stocked up on a bunch of Stouffers family entrees like lasagna, enchiladas, chicken casserole.





















































