Yesterday, the stars aligned, and after brunch I pulled out my iPhone and he his blackberry. A quick check of the calendar confirmed we could actually have dinner together a few nights this week (other than our usual, a take out burrito bowl from Chipolte).
So last night we had BBQ Chicken Pizza- whole wheat pita, BBQ sauce, red onion, cilantro, grilled chicken breast, topped with mozzarella cheese and broiled in the oven.
Tonight we're Grilling for Life with Bobby Flay.
Pork Tenderloin Crusted with Green Onion, Jalapeño, and Ginger.
With his Grilled Asian Style Eggplant Salad.
Later this week we are trying the Corn and Black Bean Enchiladas from the new Fresh, Fabulous and Fast Weight Watchers Cookbook.
Then a new fav found at http://elefantitasalegres.blogspot.com/
Warm Asparagus Gorgonzola Steak Salad
Hope you week is filled with wonderful dinners spent around a table with those you love!
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