6.29.2009

Menu Monday

A glimpse of our menu this week:

Monday: Sesame Ginger Salmon, Parmesan Couscous, Fresh Cut Green Beans




Tuesday: Sweet Hickory Pork Tenderloin, Mushroom Risotto, Asparagus with Sweet Corn and Baby Carrots

Wednesday: Shrimp Pasta with Fresh Basil Vinaigrette and Fruit Salad

Thursday: On the Road

Friday: Family Dinner at Reunion

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