A glimpse of our menu this week:
Monday: Sesame Ginger Salmon, Parmesan Couscous, Fresh Cut Green Beans
Tuesday: Sweet Hickory Pork Tenderloin, Mushroom Risotto, Asparagus with Sweet Corn and Baby Carrots
Wednesday: Shrimp Pasta with Fresh Basil Vinaigrette and Fruit Salad
Thursday: On the Road
Friday: Family Dinner at Reunion
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