I forgot how good sourdough bread is in Mississippi, I remember having it at my grandmothers house growing up.
While I was pregnant and super sick last summer, the only thing I could manage to eat was a tomato sandwich with Dukes on some form of white bread.
With temps in the 100's here in Virginia, I am in the mood for my mater sandwiches again, but will be making my own sourdough bread. I didn't find my grandmothers recipe in my box, let the Internet search begin.
Not sure how mayo or white bread 'fits' in my diet
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