Menu Monday

• Monday - Singapore Shrimp with Jasmine Rice and Edamame
• Tuesday - Chicken Enchiladas with Tomato Salad
• Wednesday - BBQ Salmon, White Cheddar & Jalapeno Grits and Asparagus
• Thursday - Summer Salad
• Friday - Baked Chicken Fingers and Potato Salad (since we didn't have it last week).