Menu Monday

Ready for 2011 - we're kicking this week off with a bang.  I am making my FAVORITE soup to help sooth our sore throats and feed my obsession with Greek Food. 

Monday:  Greek Avgolemono Chicken Soup to keep in the Mediterranean tradition, we'll probably munch on some homemade hummus and fresh veggies while the soup cooks.

Tuesday:  Garlic Pork Chops, Roasted Eggplant and Egg Noddles

Wednesday:  Soy Glazed Salmon, Couscous and Asparagus

Thursday:  In honor of my thirty first year of life, I will be keeping the apron and oven mitts off.  Dinner-to be provided by one of DC's fine establishments.  And finished with something delightful.

Friday:  Oven fried Chicken, Sweet Potatoes and Lemony Broccoli