To this:
In a few short months.
When we first moved into the Marriott after our house flooded, I would come back home at least twice a week to water my plants. This lasted for a little less than two months. I blame the construction workers for storing lots of things on our porch AND the fact that we had no floor for some period of time. Well, I did have some surviving basil-ha!
Enter my fun floral friend who loves cooler temps. The pretty Pansy. I stopped by my favorite locally owned garden center after work and got busy weeding and planting when I got home.
All I needed was a flat of these lovelies and a nice glass of vino for my fall planting session.
My Pansies with the cool October sky in the background.
A little up close look at these beauties.
Oh and with that surviving basil?
I made a pesto sauce for my angel hair for dinner. Didn't have pine nuts, so swapped out walnuts, it worked out well.
A pinch of kosher salt a few garlic cloves, walnuts, a few bunches of basil, some parm and EVOO-yum yum yum.
My creation with a side of corn bread. I've decided to embrace that my cooking style has developed into north meets south, Jewish meets Baptist. It's working for me.
YUM!! You're just a one-woman Southern Living spread!
ReplyDeletePansies look quite lovely!
ReplyDeleteAnd the pasta...mmmmm!
Way to go Sarah Beth! :)
Love,
Mrs. Kindergarten
I just adore pansies! We were talking about them yesterday, and the fact that we needed to plant some :) I've got my mums potted...time for the pansies!
ReplyDeleteYour pansies look beautiful! Love the color assortment...that's amazing that your basil lasted so long! What a treat! A simple pasta like that is one of my very favorite things.~ Thanks for joining TPoTP today :-) Have a great weekend SB!
ReplyDeleteOh' I love also love fall flowers! so pretty. Thanks for sharing this post.
ReplyDelete-yumi-