I rinsed, pealed and chopped fruit we had in the fridge including strawberries, blueberries and pink oranges (who even knew those existed)?
I put the fruit in a pitcher and poured a bunch of triple sec over it and let it sit a little bit so the fruit could absorb the goodness. Then I added a bottle of Riesling and topped it off with Peach Grape Juice.
It was absolutely amazing! I know it's not really a traditional recipe for Sangria, but we enjoyed every last drop of it.
Trad or non-trad...that looks like the perfect end to a warm spring day!
ReplyDeletepink oranges?! I want to try it!
ReplyDeletethat sounds fantab!!! going to give it a whirl this weekend!!
ReplyDeleteThat looks and sounds fantastic! I love sangria in the warmer months. Riesling must have been great with it.
ReplyDeleteYUM! I can't wait to try some of that! Perfect!
ReplyDeleteSo glad you stopped by. I'm loving your blog and following you! Looking forward to keeping up with ya!
This LOOKS beautiful! I'm sure it tasted great too but the presentation is fantastic. I can't wait to try this out;)
ReplyDelete