Menu Monday

• Monday- Tomato Basil Salad, Garlic Pork Chops, Grilled Asparagus, and Mushroom Risotto
• Tuesday-Asian Lettuce Wraps
• Wednesday - Avocado Salad, Grilled Steak, Twice Baked Potatoes, Steamed Broccoli
• Thursday- Seared Scallops with Lemon Orzo
  
• Friday-Kashi Pizza