Monday: Seder Dinner - Beef Brisket, Roasted Vegetables, Red Cabbage
Tuesday:Honey-Pecan Chicken Thighs, Sweet Potatoes, Broccoli Salad
Wednesday: Salmon, Wild Rice, Lemon Garlic Asapargus
Thursday: Eggplant Matzo Lasagna
Friday: Steak, Potato Kugel with Mushrooms
Saturday: Matzo Ball Soup & Passover Chopped Layered Salad
Sunday: Easter Dinner - Honey Baked Ham, Mashed Potatoes, Peas, Glazed Carrots